History of Gastronomy in Berlin
Food – especially good food – is something that no one can get enough of, and this is especially true for when you’re on a trip overseas because the dining can make or break a trip for you. Luckily, Berlin is known for its diverse and vibrant culinary scene, making it a good option for a gastronomical exploration.
What to Eat in Berlin?
Traditional Berlin Dishes – Currywurst is one of the most iconic dishes in Berlin. This street food refers to a grilled or fried pork sausage, typically served with a generous amount of curry ketchup and sprinkled with powder. It is generally given with a side of fries or a bread roll. Currywurst is THE quintessential Berlin dish found at numerous street food stalls and restaurants throughout the city. Döner Kebab is another popular street food option in Berlin, with its origins tracing back to Turkish immigrants in the 1970s. It refers to a disk that has layers of thinly sliced meat (which is usually lamb or chicken but can be other ones) roasted on a rotisserie (a vertical one) and served in a flatbread that is stuffed with salad, vegetables, and various sauces. Döner Kebab is thus a pretty flavorful and satisfying option.
Then we have the Berliner Pfannkuchen, also known as Berliner or Krapfen. It’s a traditional pastry that is particularly popular during carnivals. It’s sweet, deep-fried, and a doughnut filled with jam or custard, dusted with powdered sugar. Berliner Pfannkuchen is a yummy treat at bakeries and cafes throughout Berlin.
International Influences — Vietnamese cuisine has recently become popular in Berlin, with a large Vietnamese community contributing to the city’s culinary exploration. Pho, a traditional Vietnamese noodle soup, is popular all around Berlin and can be found at many restaurants. Other specialties like banh mi sandwiches and spring rolls are also available and enjoyed by locals and visitors in most places around the city. From these, there is also the side-by-side influence of Japanese, and ramen in Berlin has also gained a lot more traction than it had before.
Turkish cuisine has also greatly influenced Berlin’s food culture, thanks to the city’s large Turkish population. Kebabs (döner and shawarma) are ubiquitous in Berlin and served with various salads, sauces, and bread. They are done so at various restaurants throughout. Lahmacun, a thin, crispy Turkish pizza topped with minced meat and vegetables, is another demanding dish.
Lastly, we have Italian cuisine, the third international cuisine well-represented in Berlin. There are countless Italian restaurants in the area that offer a range of dishes. Pizza, pasta, and other staples of Italian cuisine. They can be found at many pizzerias and trattorias in Berlin. Plus, Italian gelato is a popular dessert option that can be enjoyed at gelaterias year-round.
Restaurants in Berlin
Berlin’s food scene is full of tradition and innovation, with cozy cafes and top-notch restaurants offering various flavors. Whether you’re in the mood for German classics, international dishes, or creative fusions, Berlin’s restaurants guarantee a memorable dining experience in this vibrant and culturally rich city.
Typical Food In Berlin
Founded in 1621, Zur Letzten Instanz is Berlin’s oldest restaurant. Located in the Nikolaiviertel district, this historic establishment serves traditional German dishes such as Eisbein (pickled ham hock) and Sauerbraten (pot roast). The restaurant’s cozy interior and historic ambiance make it a local food stop for locals and visitors. The second one is a restaurant in the trendy Mitte district. Maximilian is a modern take on the traditional German beer hall. The restaurant offers a wide selection of German beers and hearty dishes such as Schnitzel and Bratwurst. The lively atmosphere and friendly service make it a favorite among Berliners looking to taste traditional Berlin cuisine.
Ramen in Berlin
Ramen is found everywhere in Berlin, and if you’re a real fan, you can try out different restaurants and decide which is the best take on an authentic Japanese dish. For restaurants, there is Cocolo Ramen, Iimori Ramen, and many more places.
If you’re looking for other cuisines that also offer noodles, try Vietnamese. In the bustling Mitte district, Monsieur Vuong is a popular Vietnamese restaurant known for its fresh and flavorful dishes. The restaurant’s menu features classic Vietnamese dishes such as Pho and Bun Cha (grilled pork with noodles), as well as vegetarian options.
Fast Food Restaurants in Berlin
Mustafa’s Gemüse Kebap is a legendary Turkish street food stand in the Kreuzberg district. The stand is famous for its Döner Kebab, made with fresh ingredients and served in a toasted flatbread. The long lines and delicious food make it a must-visit for anyone craving authentic Turkish cuisine.
Finally, we have Trattoria Toscana, situated in the Kreuzberg district, a cozy Italian restaurant known for its authentic Tuscan dishes. The restaurant’s menu features a variety of pasta dishes, as well as traditional Tuscan specialties such as Bistecca alla Fiorentina (Florentine-style steak) and Pappa al Pomodoro (tomato and bread soup).
The warm and welcoming atmosphere makes these popular choices for meals out, and both of them service their dishes at a pretty good pace, though, of course, not all these aspects are of the traditional definition of fast food.
